One of the greatest debates in cooking could arguably be the age-old dispute of which type of wok is best to use. There are many options – cast iron, carbon steel, stainless steel, aluminum or the latest, electric. While some swear by cast iron woks, others are die-hard carbon steel users. Long handles versus loop… [Read More]

Visit any kitchen anywhere in the world, and you will find that there are very few that are without some sort of canned good in the pantry. It makes sense then, that every kitchen simply must have a good can opener. Canning, a process designed to keep perishable foods from expiring for years at a… [Read More]

Deep fried chicken and fries are beloved food staples consumed by millions of families every year. The only bad thing is, they require lots of oil and that piles on the calories and the fat. It’s the old adage of ‘if food tastes good, it’s probably bad for you’. Nowadays, brands are challenging this statement… [Read More]

Ah, after months of hard work you finally got your lawn the way you want it.  Everything is perfect; the grass is a healthy green and the flowers bloom incandescently in the sunlight. The fruits of your labor have finally payed off… But wait, what is that you see!  Are those weeds?  Yep, and they… [Read More]

You may have come across tanks located on the sides of houses as you drive around your neighborhood.  Well, chances are, those tanks are holding hot water ready to be used.  It’s an old school way of hot water heating – in comes the modern tankless water heater! Tankless water heaters, also known as ‘on-demand’… [Read More]