In a perfect world, we would absolutely love to trust our ovens to accurately tell us the temperature that we have set them to. Unfortunately, this is not always the case. Faulty control boards or inaccurate oven thermostats can cause over or under-cooking according to whatever recipe you are following. What about pre-heating? How do… [Read More]

One of the greatest debates in cooking could arguably be the age-old dispute of which type of wok is best to use. There are many options – cast iron, carbon steel, stainless steel, aluminum or the latest, electric. While some swear by cast iron woks, others are die-hard carbon steel users. Long handles versus loop… [Read More]

Visit any kitchen anywhere in the world, and you will find that there are very few that are without some sort of canned good in the pantry. It makes sense then, that every kitchen simply must have a good can opener. Canning, a process designed to keep perishable foods from expiring for years at a… [Read More]

Deep fried chicken and fries are beloved food staples consumed by millions of families every year. The only bad thing is, they require lots of oil and that piles on the calories and the fat. It’s the old adage of ‘if food tastes good, it’s probably bad for you’. Nowadays, brands are challenging this statement… [Read More]

Is a baby bottle warmer a luxury or a necessity today? Without a doubt the majority of parents say this item is a “must have”, not a “nice to have”! Using a bottle warmer, especially for middle-of-the-night feeds, is so much easier than waiting for a kettle to boil or for tap water to run… [Read More]